The Great Cornish Fish Book: A Feast of Recipes, Tales and Discoveries from Cornwall's Coastal Larder
Posted on May 08 2018
At Cream Cornwall we love to champion Cornish talent. This week we are celebrating Ruth Huxely and Rose Wilmott, authors of The Great Cornish Fish Book.
The Great Cornish Fish Book is an ode to Cornwall. Taking a complete overview of the UK’s favourite holiday hotspot, and our beloved county, the book delves into Cornwall’s 40 ports, coves and harbours in search of the best fresh Cornish fish and shellfish landed by the men and women who live and breathe the real saltwater lifestyle.
The book tells tales, methods and discussed the lingo behind the fishing industry in our native county. Celebrating an industry which has played a vital part of Cornish life for generations. We love how Huxely and Wilmott explore the skills necessary to make seafood sing and discuss flavours to get pulses racing with recipes for every mood, style and occasion.
This is the book to change the way you think about buying and using fish - with stories, tips and techniques from the people who know it best, some of Cornwall’s greatest chef’s and food experts.
The great Cornish Fish Book is available in store and online at https://creamcornwall.co.uk/