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The Great Cornish Food Book


The award-winning Great Cornish Food Book journeys across Cornwall's moorland and clifftops to the surrounding sea, highlighting the colourful backdrops and personalities behind the county's fast-growing gastro culture. Full of fresh recipes, techniques, useful tips and inspirational stories from Cornwall's superstar chefs and foodmakers.

Cornwall produces some of the finest food and drink in the world and is home to chefs and artisans who do amazing things with those raw materials. The book is a celebration of every one of the hard-working people who make that happen.

Farmers and fishermen, butchers and bakers, cider-makers and cheese-makers, chefs and shopkeepers. The list is long, but common to all of them is an honesty and and unerring belief in what they do.

  • Soft cover, 170 pages, with over 30 different recipes and techniques from across Cornwall's incredible food and drink scene.
  • Written, Designed, Illustrated, Photographed, Edited & Printed In Cornwall

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